Low & Smoke
A smokehouse is an equipment used for the heat treatment of meat, fish and other food products.
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The process of cooking in a smokehouse is called smoking. It involves the processing of products placed in a special container with smoke. As a result, they are partially dehydrated and acquire a specific flavor. Due to this, the shelf life of food increases.
It is also possible to carry out the process of languishing the product in smokehouses.