Smokehouse "Steam Smoker" Vesta
Data sheet
| Voltage, V | 230 V, 50 Hz |
| Control type | Electronic |
| Working mode | Continuous |
| Maximum temperature in the smoking chamber, C | 200 |
| Power consumption, kW | Not more than 1 |
| Number of grates, pcs. | 1 |
More info
A distinctive feature of the STEAM SMOKER smokehouse is a bath of water located above the heat source (charcoal brazier or gas burner). The presence of a water bath provides the following advantages:
- High humidity in the chamber, reducing product moisture loss.
- A water bath and a steam-smoke mixture evenly distribute the temperature throughout the chamber.
- Less time for cooking products, compared with "dry" smoking.
(You can learn more about the features of this cooking mode by typing in the search engine a query like “steam smoke smoking”, “steam smoke generator”, etc.)
The smokehouse automatically maintains the set temperature.
The smokehouse is equipped with an electronic control unit and actuators for opening/closing air dampers. The temperature of the smokehouse is set on the electronic unit.
When the smokehouse is connected to the water supply, the water level in the bath is maintained automatically using a float device located in a separate container.
Models comparison
| Steam smoker 200 | Steam smoker 400 | Steam smoker 800 | |
| Smoking chamber volume, l | 200 | 400 | 800 |
| External dimensions, mm | 1540х782х1666 | 2307х782х1666 | 2612х1053х1666 |
| Weight kg | 300 | 430 | 540 |
| Grid dimensions, mm | 674х550 | 1440х550 | 1745х830 |
| Maximum single load of products (on 2 grates, brisket), kg | 32 | 68 | 124 |
| Approximate consumption of coal/firewood per hour, kg | 3 | 5 | 10 |
| Ventilation capacity, m3 | 1000 | 1500 | 2000 |