VESTA in Dubai

VESTA in Dubai

If you have not been to Dubai, then be sure to visit this beautiful city, and it is better if you look at it from a bird's eye view. In addition to this, on one of the skyscrapers on the open terrace, you can not only enjoy the beautiful view, but also taste juicy meat cooked in the VESTA indoor grill.  Read more
New - Rotisserie Vesta!

New - Rotisserie Vesta!

We present to your attention equipment for cooking grilled chicken on charcoal. It is a metal cabinet with a product preparation chamber, a compartment for coal and skewers. On the front there is a fire-resistant glass door for monitoring the cooking process. Chicken Grill Vesta has a maximum capacity of 12-18 chicken, a grilling area of 550 mm x 6 spit rods and a firing up time of 35 minutes. The grilling temperature is between 200 ºC and 280 ºC, with a daily charcoal consumption 10 kg average.  Read more
Dakota in Omsk

Dakota in Omsk

“I am sharing a pleasant event. Another Dakota drove 2000 km and got to Omsk. You can be glad for the Omsk people that soon they will have stewed, smoked goodies, well, real briskets will get to them, Denis Bystrov promised to do everything, as in the original." Stanislav Kostrov  Read more
Vesta on GULFHOST

Vesta on GULFHOST

From February 21 to February 25, the GULFHOST exhibition was held in Dubai, in which “Vesta” took part. GULFHOST — Middle East, Africa & Asia Integrated Hospitality Show. At the event, most of the assortment of — Vesta 45, Vesta 50) open grill Vega, Argentina, Smokehouse and BBQ. More photos and videos can be found on the company's social networks.  Read more
Dakota testing

Dakota testing

What can people do at night who love delicious food? Of course cook! I share my impressions of the next testing of Dakota. Denis Bystrov came to visit this week and tested the stove and meat with him. Brisket, ribs and pork neck. For 17-18 hours at an ambient temperature of minus 13-15 degrees, a fascinating process took place with smoke, with heat. Everything we love. Salt and pepper were taken from spices. Delicious, tender, pleasant. Nitritka was not used, but the ring is.  Read more
Tick-tock... do you hear? It's time for bombing news!

Tick-tock... do you hear? It's time for bombing news!

So, we have already shown you the Dakota 700 smokehouse; and for a whole month she was tested in different modes. Remarkably, our favorite – smoking bricks, went with a bangYou have no idea how much meat, brisket, ribs, and sausages have been cooked all the time!< br />⠀⠀As for the brisket, we can say with confidence that it tastes better than on Dakota. definitely not cook. The antediluvian technology of smoker steam locomotives is a thing of the past: no more burnt hands, heavy manual labor an [...]  Read more
Showing 11 to 16 of 16 (2 Pages)