Wood Smoker VESTA "Dakota 700"
Designed for smoking meat, fish, ribs, sausages, brisket, cheese, vegetables and other products. Suitable for commercial and industrial use.
This product is no longer in stock
|Net weight, kg||2000|
|Overall dimensions LxWxH, mm||2770 x 1620x 2300|
|Grilling area (width x depth), mm||1070 x 420|
|Consumption of coal per shift, kg||12|
|Voltage, V||230, 380|
|Power consumption, kW||not more than 1|
|Type of heating||coal, firewood|
|Control type||electronic, manual|
|Maximum temperature in the smoking chamber, C||220|
|Number of grates, pcs.||18 (3 pcs./basket)|
|Maximum one-time loading of products, kg||450|
|Number of baskets in the smoking chamber, pcs.||6|
|Total smoking area, m2||8.1|
The perfect smokehouse. Runs on wood or charcoal. Precisely maintains the temperature in the chamber using electronics. The temperature uniformity inside the chamber is 2.3 degrees.
By balancing smoking and languishing, you can get unique products with a memorable texture. Light and airy sous vide. The most delicious brisket and sausages can be obtained in Dakota in large quantities.
- Large product load
- The unique taste of meat is achieved by passing through different temperature zones during rotation
- Even cooking of the product on different shelves
- Small wood consumption
- Electronic control
- Ease of use
- Forgiving the chef's mistakes, does not require the constant presence of a person
Stove execution with left/right firebox, color and type of coatings are consistent with Ch. designer Kostrov S.
So, we have already shown you the Dakota 700 smokehouse; and for a whole month she was tested in different modes. Remarkably, our favorite –...
авг. 22, 2020 698