Wood Smoker VESTA "Dakota 700"

The perfect smokehouse. Runs on wood or charcoal. Precisely maintains the temperature in the chamber using electronics. The temperature uniformity inside the chamber is 2.3 degrees.
By balancing smoking and languishing, you can get unique products with a memorable texture. Light and airy sous vide. The most delicious brisket and sausages can be obtained in Dakota in large quantities.

Features:

• Large product load
• The unique taste of meat is achieved by passing through different temperature zones during rotation
• Even cooking of the product on different shelves
• Small wood consumption
• Electronic control
• Ease of use
• Forgiving the chef's mistakes, does not require the constant presence of a person