Rib House VESTA
Manufacturer: VESTA
The peculiarity of this rib house is its large internal dimensions, which allows you to cook dishes for several orders at once, making it an ideal solution for commercial establishments and restaurants.
The Rib House is designed for use in a professional kitchen. It combines the advantages of a barbecue and a carousel grill, is used indoors, and runs on charcoal and dry firewood.
Installation requirements:
- Distance to other equipment should be at least 10 cm.
Scheme:

Package contents:
- Grill body — 1 pc.
- Umbrella wall - 1 pc.
- Umbrella - 1 pc.
- Ash drawer - 2 pcs.
- Stainless steel grill grate - 6 pcs.
- Stainless steel central surface - 1 pc.
- Frequency converter with passport - 1 pc.
- Emergency button in the case - 1 pc.
- Bolt M10x25 - 4 pcs.
- Enlarged washer M10 - 4 pcs.
- Bolt M6 x 20 - 12 pcs.
- Extended washer M6 - 12 pcs.
- Grate - 2 pcs.
- Tongs - 1 pc.
- Poker - 1 pc.
- Passport - 1 pc.
Connection to ventilation:

The fin fan can only be connected to the exhaust ventilation system through a spark arrestor filter with a water curtain (hydrofilter). Requirements for air ducts - in accordance with SP 60.13330.2020 section 7. When installing a fan, it is recommended to install a frequency-controlled drive. It is not necessary to always run the ventilation at maximum power. Different modes of grill operation actually require different fan performance. In winter and summer - different natural draft.
Net weight, kg | 738 |
Grilling area (width x depth), mm | 1600 |
Average hourly productivity, kg | 11 |
Firewood consumption per day, kg | 30-40 |
Maximum firewood load, kg | 9 |
Air extraction performance, m3/hour | 4000 |
Firing up time, min. | 30 |
Temperature in the combustion chamber, C | up to 350 |
Voltage, V | 380 |
Power consumption, kW | 0,8 |
Connection to ventilation, mm | 394 |
Rib House dimensions

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