Robata grill VESTA
Manufacturer: VESTA
Robata Grill VESTA - 120 is an outdoor charcoal grill that is ideal for cooking on small skewers (robatayaki). Grilling area is 1000x160 mm or 1000x250 mm (x3 levels).
The VESTA charcoal robata grill is designed for cooking meat, fish, cheese, and vegetables - using exclusively charcoal - in foodservice and food retail establishments. The unit is suitable for installation in various settings, including buildings, structures, and public spaces. The cooking process can take place in full view of customers, adding a theatrical element and creating a unique atmosphere.
The grill's design allows for the simultaneous preparation of different dishes by controlling the temperature across multiple levels:
- Lower level. This area offers the most intense heat, causing food to brown quickly and develop a crust.
- Middle level. Ideal for ensuring dishes are thoroughly cooked through.
- Upper level. This is the "resting zone": food slow-cooks here, allowing sauces to be absorbed and flavors to intensify.
The robata grill enables the preparation of a wide variety of dishes:
- Meat and poultry. Steaks, ribs, chicken fillets.
- Fish and seafood. Salmon, squid, scallops, langoustines.
- Vegetables, cheeses, and sides. Peppers, eggplant, as well as rice or noodles.
Included accessories:
- Skewer supports;
- Tongs;
- Grease trays - 3 pcs.;
- Temperature regulation grate;
- Adjustable rails - 5 pcs.;
Additional accessories
| Overall dimensions LxWxH, mm | 1200 x 888 x 685 |
| Coal consumption per day, kg | 12-14 |
| Firing up time, min. | 20 |
| Type of heating | coal |
| Working area size, mm | 1000 x 300 |
| Temperature regime, C | 250 |
Charcoal Robata grill Vesta - 120
