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Wood fired VESTA pizza ovens

Manufacturer:

They are easy to operate, quickly heat up and keep warm due to special thermal insulation made of ceramic wool, are not afraid of long periods of downtime. All ovens are designed for outdoor use in a summer cafe or in the country. Complete with a hydrofilter can be installed indoors.

445 000 руб

  • «2 pizzas»
  • «4 pizzas»
  • «7 pizzas»

Our pizza ovens can be used to cook not only pizza, but also pies and dishes that require slow cooking and prolonged exposure to low temperatures. You can also bake pastries and bread in them. To do this, the heat capacity of the oven floor has been increased; it is 9 cm thick, rather than 2-3 cm like in similar models. The thermal insulation of the ovens has also been improved.

In addition, to prevent smoke from escaping into the room, the design and proportions of the furnace mouth were refined based on experience in designing Russian stoves.

The pizza oven is designed to work exclusively on wood or charcoal.

Installation requirements:

  • Distance to other equipment is not less than 10 cm.

Model comparison

"2 pizzas"* "4 pizzas"* "7 pizzas"*
Weight, kg 160 228 380
Hearth area, m2 0,31 0,46 0,92
Hearth dimensions, cm 61 х 51 76 х 61 122 х 76
Warm-up time, min 25 30 35
Capacity in pizzas D30 cm, pcs 1 2 4
Capacity in bread, kg 2/4 4/8 9/18
Average fuel consumption, kg/h 3 4 9
Maximum oven temperature, С 500 500 500
Air extraction capacity, m3/h 600-800 1000 1000-1200
Dimensions LxWxH, mm 894 х 883 х 806 1044 х 985 х 768 1500 х 1217 х 898
Height with stand, mm 1532 1728 1858
Chimney, mm 150 150 150
Thermometer ** нет нет нет

* Pizza capacity is calculated according to Italian standards based on the area of the hearth, the diameter of the pizza is assumed to be 30cm. The area occupied by firewood is not taken into account.

** Why don't we install pointer thermometers on our pizza ovens? When baking pizza or bread according to Italian or Russian standards, the temperatures of the hearth and arch are discussed. A thermometer mounted on the wall of a pizza oven shows the average air temperature in the combustion chamber, which does not help to cook a delicious product. Therefore, we strongly recommend using a pyrometer (infrared thermometer) to measure the temperature of the pizza oven floor and dome.

"2 Pizzas" oven

"4 Pizzas" oven

"7 Pizzas" oven

"4 Pizzas" oven with VESTA M45 hydrofilter

Vesta "2 pizzas" pizza oven


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