What can people do at night who love delicious food? Of course cook!
I share my impressions of the next testing of Dakota. Denis Bystrov came to visit this week and tested the stove and meat with him. Brisket, ribs and pork neck. For 17-18 hours at an ambient temperature of minus 13-15 degrees, a fascinating process took place with smoke, with heat. Everything we love. Salt and pepper were taken from spices.
Delicious, tender, pleasant.
Nitritka was not used, but the ring is.