Vesta New model announcements

Introducing the updated version of the Vesta 50 oven

июля 3, 2023 New model

Dear customers, we would like to present you an updated model of the closed grill Vesta 50, in which we have taken into account the main wishes of the oven users. Updated model improvements: Brushed metal outer skin The oven has heat shields in any configuration, regardless of whether it is on a stand or not. The grill for the heating cabinet has been changed, which is now included in the standard equipment of the oven. Cast-iron grate. New flaps and ash drawer. New, more comfortable, door handle. [...] Read more

Introducing the updated version of the Vesta 45 closed grill

марта 24, 2023 New model

Dear customers, we would like to present you an updated model of the closed grill Vesta 45, in which we have taken into account the main wishes of the oven users. Updated model improvements: Brushed metal outer skin The oven has heat shields in any configuration, regardless of whether it is on a stand or not. The grill for the heating cabinet has been changed, which is now included in the standard equipment of the oven. Cast-iron grate. New flaps and ash drawer. New, more comfortable, door handle. [...] Read more

Launch of Vesta complexes configurators

февр. 19, 2022 New model

Dear clients, confidently, many of you know that in the case of establishments of several units, the possibility of substantial economy is possible, if they are located under a single spark arrester (hydrofilter). We developed two configurators of such complexes (V2 & V3) for website, they show you all available options, accurately calculate price, and for some variants show images. Read more

New - Rotisserie Vesta!

нояб. 24, 2021 New model

We present to your attention equipment for cooking grilled chicken on charcoal. It is a metal cabinet with a product preparation chamber, a compartment for coal and skewers. On the front there is a fire-resistant glass door for monitoring the cooking process. Chicken Grill Vesta has a maximum capacity of 12-18 chicken, a grilling area of 550 mm x 6 spit rods and a firing up time of 35 minutes. The grilling temperature is between 200 ºC and 280 ºC, with a daily charcoal consumption 10 kg average. Read more

Dakota testing

дек. 13, 2020 New model

What can people do at night who love delicious food? Of course cook! I share my impressions of the next testing of Dakota. Denis Bystrov came to visit this week and tested the stove and meat with him. Brisket, ribs and pork neck. For 17-18 hours at an ambient temperature of minus 13-15 degrees, a fascinating process took place with smoke, with heat. Everything we love. Salt and pepper were taken from spices. Delicious, tender, pleasant. Nitritka was not used, but the ring is. Read more

Tick-tock... do you hear? It's time for bombing news!

авг. 22, 2020 New model

So, we have already shown you the Dakota 700 smokehouse; and for a whole month she was tested in different modes. Remarkably, our favorite – smoking bricks, went with a bangYou have no idea how much meat, brisket, ribs, and sausages have been cooked all the time!< br />⠀⠀As for the brisket, we can say with confidence that it tastes better than on Dakota. definitely not cook. The antediluvian technology of smoker steam locomotives is a thing of the past: no more burnt hands, heavy manual labor an [...] Read more