Low & Smoke
A smokehouse is an equipment used for the heat treatment of meat, fish and other food products. The process of cooking in a smokehouse is called smoking. It involves the processing of products placed in a special container with smoke. As a result, they are partially dehydrated and acquire a specific flavor. Due to this, the shelf life of food increases.
It is also possible to carry out the process of languishing the product in smokehouses.
It is also possible to carry out the process of languishing the product in smokehouses.
Products
There are 4 products.
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