New - Rotisserie Vesta!
The smallest of the Vesta Rotisseries, has a maximum capacity of 24 chickens, a grilling area of 550 mm x 6 spit rods and a firing up time of 35 minutes. The grilling temperature is between 200 ºC and 280 ºC, with a daily charcoal consumption 10 kg average.
It is equipped with 1/1 GN sliding trays, as well as temperature-controlled drawers to keep products hot, in order to complete their elaboration. The upper guillotine door maintains the temperature and allows the show cooking, making visible the braising process and the preparation of food. Its rotating planetary drum with 6 spit rods ensures complete braising of the pieces. The rotation of each spit rod on its own axis makes it easier for each piece of product to remain wrapped in its own juices, thus preventing them from remaining dry and guaranteeing the maintenance of their aroma and juiciness.