Open mangal VEGA is intended for preparation of dishes on coals on public catering establishments.
Opened Grills (BBQ)
Open grill is a device that cooks food by applying heat from below. Since ancient times, man has been cooking on an open grill. They are different in design, but all give the opportunity to create a delicious spectacular show.
There are 3 products.
Open grill, designed for cooking meat, fish, vegetables exclusively using firewood and charcoal. It is an analogue of Argentinean grills, adapted to the harsh operation in Russia.
Robata Grill VESTA-100 is an outdoor charcoal grill that is ideal for cooking on small skewers (robatayaki). The grilling temperature is 250 ºC and the firing up time is about 20 minutes. Grilling area is 1000x160 mm (x3 levels) and daily charcoal consumption of 10 to 12 kg average. Included accessories: skewer supports, grease trays, tongs,...