Closed Grill VESTA M50/23


Recommended for establishments with 150 seats.

Closed grill, designed to work in the professional kitchen of a cafe and restaurant. Combines the advantages of a closed oven and grill, used indoors, works only on charcoal.

CE certified NSF certified

653 400 руб


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Updated model improvements:

  • Brushed metal outer skin
  • The oven has heat shields in any configuration, regardless of whether it is on a stand or not.
  • The grill for the heating cabinet has been changed, which is now included in the standard equipment of the oven.
  • Cast-iron grate.
  • New flaps and ash drawer.
  • New, more comfortable, door handle.
  • New oven stand.

Ovens — braziers «VESTA» are certified in accordance with GOST 9817-95 "Household solid fuel appliances". Certificates can be viewed at the very bottom of this page.


  • Excellent results on different products.
  • Quick – 30% faster than an open barbecue.
  • Economic – coal consumption is 40% less than that of an open barbecue.
  • Comfort in the kitchen – no extra heat.
  • Adjustable draft allows you to control the temperature in the oven.

An important advantage of VESTA ovens is the high temperature (up to 300°C) inside the oven. Heat is evenly distributed and maintained for a long time.  Due to the high temperature, the natural juice of the products remains inside. The meat is cooked on an open fire, so it is baked, caramelized on the outside.  Due to the high temperatures, the cooking time is minimal, and the products retain their vitamin and mineral composition.  As a result, high productivity and unique taste are achieved.

Oven design  VESTA guarantees safe operation when installed indoors.

Stove — the brazier works at charcoal (without gas and electricity). The frying chamber is made of steel of increased heat resistance (17G1S (17GS) - "boiler" steel) 6 mm thick. (Or stainless heat-resistant steel).
Internal thermal insulation saves on coal and eliminates excessive heat around the oven during operation.
Side rails allow you to install the grill in 5 positions in height.

Explosion Diagram:

Standard package includes:

  1. Barbecue oven Vesta 50/23;
  2. Frying grate — 1 piece;
  3. Grate (cast iron) — 1 set;
  4. Grid for heating cabinet — 1 piece;

When installed indoors, the grill requires connection to a separate exhaust system, or installation of a hydrofilter. Depending on the load and experience of the operator, the grill can work for a long time on one portion of coal.


Net weight, kg 372
Weight in the maximum configuration, kg 414
Weight in maximum configuration with hydrofilter, kg 564
Grilling area (width x depth), mm 840 x 740
Average hourly productivity, kg 110
Coal consumption per day, kg 16-20
Maximum loading of coal, kg 14
Air extraction performance, m3/hour 3200
Firing up time, min. 40
Grilling temperature, С up to 350
Seats 150

Vesta 50/23 oven without hydrofilter

Vesta 50/23 oven with hydrofilter M50


  • First ignition of the Vesta closed grill
    • Open the top flap;
    • Pull out the ash drawer approximately 2-10 cm;
    • Place coals in the oven in a volume of 6-8 kg;
    • Use a gas burner (a burner with cans is used in the kitchen) to create fires in 3-4 places in the coal field;
    • After 40-50 minutes, when the oven reaches a temperature of 180-200 degrees Celsius, close the top damper;
    • Close the ash drawer;
    • After 10-15 minutes, the temperature in the oven will “jump” by 10-15 degrees;
    • Can be cooked;
    • After 6-8 hours, add coal in the required quantity, with a reserve of several hours;
    • Coal is handled with gloved hands or tongs.

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