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Open grill, designed for cooking meat, fish, vegetables exclusively using firewood and charcoal. It is an analogue of Argentinean grills, adapted to the harsh operation in Russia.
The classic model of an open mangal, designed for cooking meat, fish, cheese and vegetables exclusively using coal.
Robata Grill VESTA - 100*16/100*25 is an outdoor charcoal grill that is ideal for cooking on small skewers (robatayaki). Grilling area is 1000x160 mm or 1000x250 mm (x3 levels).
The leader of the American 'backyard' among charcoal barbecues. 4 in one. You get a grill, a barbecue, a smokehouse, and with a cauldron stand, you also get a cauldron oven.
Furnace - smokehouse with a water bath «STEAM SMOKER» is designed for cooking meat, fish, cheese and vegetables using firewood, charcoal or natural gas.
The temperature signaling device is designed for light and sound signaling that the specified temperature threshold in the air duct has been exceeded.
It is easy to operate, quickly heats up and keeps warm due to special thermal insulation made of ceramic wool, is not afraid of long periods of downtime. All stoves are designed for outdoor use in a summer cafe or in the country. Complete with a hydrofilter can be installed indoors.
Designed for smoking meat, fish, ribs, sausages, brisket, cheese, vegetables and other products. Suitable for commercial and industrial use.
